The complete low-FODMAP diet : a revolutionary plan for managing IBS and other digestive disorders =Complete low-fermentable oligosaccharides, disaccharides, monosaccharides, and polyols diet
Sue Shepherd, PhD, and Peter Gibson, MD ; foreword by William D. Chey, MD ; food photography by Mark O'Meara
Bok Engelsk 2013
| Annen tittel | |
|---|---|
| Medvirkende | |
| Utgitt | New York : The Experiment , 2013
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| Omfang | xi, [1], 276 s. : kol. ill.
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| Opplysninger | Har innholdsfortegnelse, register, bibliografi
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| Emner | |
| Dewey | |
| ISBN | 9781615190805(h.) : 128 kr
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