An illustrated history of French cuisine : from Charlemagne to Charles de Gaulle
transl. by Elisabeth Abbott
Bok Engelsk 1962 Christian Guy
| Utgitt | New York : Bramhall House , 1962
|
|---|---|
| Omfang | 243 s. : ill., port.
|
| Emner | |
| Dewey |
transl. by Elisabeth Abbott
Bok Engelsk 1962 Christian Guy
