Food tourism and regional development : networks, products and trajectories /

edited by C. Michael Hall and Stefan Gössling.
Bok · Engelsk · 2016

Medvirkende	Gössling, Stefan Hall, C. Michael
Omfang	XVI 298 s. ;
Emner	Economic development. Food tourism - Economic aspects. Food tourism. mat drikke turisme turister
Dewey	641.01/3
ISBN	9781138912922