Rheological properties of unconventional proteins : a study of the influence of the proteins on the tecture and consistency of foods
Yngve Andersson
Bok Engelsk 1976
Utgitt | Göteborg : CTH , 1976
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Omfang | 1 b. (flere pag.) : ill.
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Utgitt | Göteborg : CTH , 1976
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---|---|
Omfang | 1 b. (flere pag.) : ill.
|