The Roman cookery book
a critical translation of The art of cooking by Apicius for use in the study and the kitchen by Barbara Flower and Elisabeth Rosenbaum ; with drawings by Katerina Wilczynski
Bok Språk ikke angitt 1958 Apicius Caelius
| Originaltittel | [ De re coquinaria .] Engelsk & latin
|
|---|---|
| Utgitt | London : Harrap , 1958
|
| Omfang | 240 s.
|
| ISBN | 0245522689
|
