Classification, origin, diffusion, and history of the olive
by Giorgio Bartolini and Raffaella Petruccelli ; technical editor, H.D. Tindall ; technical and scientific coordinator, U.G. Menini
Bok Engelsk 2002
Utgitt | Rome : Food and Agriculture Organization of the United Nations , 2002
|
---|---|
Omfang | XI, 74 s. : ill.
|
Emner | |
ISBN | 9251048312
|