Poultry meat science
edited by R.I. Richardson and G.C. Mead
Bok Engelsk 1999
| Utgitt | Wallingford : CABI , c1999
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|---|---|
| Omfang | xi, 444 s. : ill.
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| Opplysninger | Papers from the 25th Poultry Science Symposium, held at the University of Bristol, Sept. 17-19, 1997.
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| Emner | |
| ISBN | 0851992374
|
