Phytochemistry of fruit and vegetables
edited by F.A. Tomás-Barberán and R.J. Robins
Bok Engelsk 1997
Utgitt | Oxford : Clarendon Press , 1997
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Omfang | XII, 375 s. : ill.
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Opplysninger | "Proceedings of the International Symposium on Phytochemistry of Fruit and Vegetables, held in Murcia, Spain, September 1995"
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Emner | |
ISBN | 0198577907
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