Applied muscle biology and meat science

edited by Min Du, Richard J. McCormick
Bok · Engelsk · 2009

Utgitt	Boca Raton, Fla : CRC Press , c2009
Omfang	XII, 337 s. : ill., fig.
Emner	Meat - Quality Muscles - Physiology Animal physiology Fish Vis mer... Meat Muscles Quality kjøtt fisk kvalitet muskel muskelfylde
ISBN	9781420092721