Physical techniques for the study of food biopolymers
edited by S.B. Ross-Murphy
Bok Engelsk 1994
Utgitt | London : Blackie Academic & Professional , 1994
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---|---|
Omfang | 450 s. : ill.
|
Utgave | 1st ed.
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Emner | |
ISBN | 075140179X
|
Utgitt | London : Blackie Academic & Professional , 1994
|
---|---|
Omfang | 450 s. : ill.
|
Utgave | 1st ed.
|
Emner | |
ISBN | 075140179X
|