Wheat structure, biochemistry and functionality
edited by J. David Schofield
Bok Engelsk 1995
| Utgitt | Cambridge : RS-C , [1995?]
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|---|---|
| Omfang | x, 379 s. : ill.
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| Opplysninger | "The Proceedings of a Conference organised by the Royal Society of Chemistry Food Chemistry Group, held on 10-12 April 1995, in Reading, UK"
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| Emner | biokjemi hvete mel proteiner
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| ISBN | 0854047778
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