Guidelines for the prevention and control of foreign bodies in food

A. Campbell
Bok · Engelsk · 1995

Utgitt	Chipping Campden, United Kingdom : Campden & Chorleywood Food Research Association , 1995
Omfang	151 s.
Opplysninger	Over tittel: Project No. 14617
Emner	forurensning fremmedlegemer hygiene matvarer næringsmidler