Mass spectrometry and nutrition research
edited by Laurent B. Fay and Martin Kussmann
Bok Engelsk 2010
| Utgitt | Cambridge : RSC , c2010
|
|---|---|
| Omfang | XIX, 339 s. : ill.
|
| ISBN | 9781849730365
|
edited by Laurent B. Fay and Martin Kussmann
Bok Engelsk 2010
edited by Laurent B. Fay and Martin Kussmann
Bok Engelsk 2010
