Encyclopaedia of food science, food technology, and nutrition. 1. A-Cassava
Bok Engelsk 1993
| Utgitt | London : Academic Press , c1993
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|---|---|
| Omfang | xiii, S. 1-743 : ill.
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| Emner | Food industry and trade - Encyclopedias
Food technology Food - Encyclopedias Nutrition - Encyclopedias mat ernæring industri næringsmidler leksikon oppslagsbøker |
| ISBN | 0122268504. - 0122268512
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