Sugar translocations and textural changes in two cultivars of frozen-thawed strawberries as a result of sucrose syrup treatment and length of storage


Janet Ann Marsh Cox
Bok Engelsk 1972 Janet Marsh Cox
Utgitt
Ann Arbor, MI : University Microfilms , 1972
Omfang
175 bl.
Opplysninger
Avhandling (PhD) - Cornell University
Emner
farge frysing jordbær konsistens lagring sukker tekstur tining

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