Enzymatic browning and its prevention
Chang Y. Lee, editor, John R. Whitaker, editor
Bok Engelsk 1995
Utgitt | Washington, DC : American Chemical Society , 1995
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Omfang | XII, 338 s. : ill.
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Opplysninger | "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American Chemical Society, Washington, D.C., August 21-26, 1994."
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Emner | |
ISBN | 0841232490
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