Chemical changes in food during processing
edited by Thomas Richardson and John W. Finley
Bok Engelsk 1985
| Utgitt | Westport, Conn. : AVI , 1985
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|---|---|
| Omfang | xv, 514 s. : fig.
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| Opplysninger | "Papers from a symposium held at the Institute of Food Technologists in Anaheim Calif., June 8-9, 1984"
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| Emner | kjemi næringsmidler teknologi
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| ISBN | 0870555049
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