Foods for the '90s
edited by G.G. Birch, G. Campbell-Platt, and M.G. Lindley
Bok Engelsk 1990
| Utgitt | London : Elsevier Applied Science , c1990
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|---|---|
| Omfang | xii, 250 s. : ill.
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| Opplysninger | Papers from a symposium organized under the auspices of the Department of Food Science and Technology, University of Reading, 3-5 April 1989.
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| Emner | |
| ISBN | 1851664386
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