Free radicals and food additives

edited by Okezie I. Aruoma and Barry Halliwell
Bok · Engelsk · 1991

Utgitt	London : Taylor & Francis , 1991
Omfang	xv, 201 s. : ill.
Emner	Food additives - Toxicology Free radical reactions - Health aspects Free radicals (Chemistry) - Toxicology Nutrient interactions
ISBN	0850667666