Rheology of wheat products
edited by Hamed Faridi
Bok Engelsk 1985
| Utgitt | St. Paul, Minn. : American Association of Cereal Chemists , c1985
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|---|---|
| Omfang | vii, 273 s. : ill.
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| Opplysninger | A collection of 12 papers presented at the Rheology of Wheat Products Symposium held Sept. 24, 1985 in Orlando, Fla., in conjunction with the 70th Annual Meeting of the American Association of Cereal Chemists.
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| Emner | Dough - Congresses
Rheology - Congresses Wheat products - Testing Congresses Wheat - Testing Congresses hvete reologi deiger mel |
| ISBN | 0913250422
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