A clinical guide to nutrition care in kidney disease
edited by Laura Byham-Gray and Karen Wiesen ; Renal Dietitians Dietetic Practice Group of the American Dietetic Association and the Council on Renal Nutrition of the National Kidney Foundation
Bok Engelsk 2004
| Utgitt | Chicago : American Dietetic Association , c2004
|
|---|---|
| Omfang | XIII, 263 s.
|
| Emner | |
| ISBN | 0880913444
|
