The Professional chef's knife kit
the Culinary Institute of America ; [editorial team: Jennifer Armentrout...[et al.]]
Bok Engelsk 2000
| Utgitt | New York : Wiley , c2000
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|---|---|
| Omfang | VIII, 150 s. : ill.
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| Utgave | Rev. ed.
|
| Opplysninger | Rev. utg. av: The professional chef's knife / Learning resources center of the Culinary Institute of America, 1978.
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| Emner | |
| ISBN | 0471349976
|
