Essentials of food sanitation
Norman G. Marriott ; consulting editor: Gill Robertson
Bok Engelsk 1997 Norman G Marriott
Utgitt | London : Chapman & Hall , 1997
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Omfang | XI, 344 s. : ill.
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Emner | Food hygiene
Food production Microorganisms Processing mattilberedning hygiene sanitærteknikk fb matlaging |
ISBN | 0412080117
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