New techniques in food and beverage microbiology
edited by R.G. Kroll, A. Gilmour, M. Sussman
Bok Engelsk 1993
| Utgitt | Oxford : Blackwell Scientific Publications , c1993
|
|---|---|
| Omfang | xv, 302 s. : ill
|
| Emner | Beverages - Microbiology Methodology
Food - Microbiology Methodology metoder mikrobiologi næringsmidler |
| ISBN | 0632037555
|
