Cost management for profitable food and beverage operations
Paul Morrison, Hein Ruys, Brian Morrison
Bok Engelsk 1998
| Utgitt | Melbourne : Hospitality Press , 1998
|
|---|---|
| Omfang | 254 s. : fig.
|
| Utgave | 2nd ed.
|
| Emner | restaurantdrift kostnadskontroll
|
| ISBN | 1862504776
|
