Principles of food, beverage, and labor cost controls for hotels and restaurants
Paul R. Dittmer, Gerald G. Griffin
Bok Engelsk 1999 Paul Dittmer
| Utgitt | New York ; Chichester : Wiley , c1999
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|---|---|
| Omfang | XI, 577 s. : fig. tab.
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| Utgave | 6th ed.
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| Emner | |
| ISBN | 0471293253
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