Fundamentals of food freezing
Norman W. Desrosier, editor-in-chief and Donald K. Tressler, president
Bok Engelsk 1977
| Utgitt | Westport, Conn. : AVI Pub. Co. , c1977
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|---|---|
| Omfang | ix, 629 s. : ill.
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| Opplysninger | Includes bibliographies and index.
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| Emner | |
| ISBN | 0870552333
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