Engineering and food. Vol. 1. Physical properties and process control
International Congress on Engineering and Food (5 : 1989 Köln)
Bok Engelsk 1990
| Utgitt | London : Elsevier Applied Science , c1990
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|---|---|
| Omfang | XIII, 944, 6 s.
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| Emner | |
| ISBN | 1851664475. - 1851664653
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