Nutrient content in fish and shellfish ; Water-soluble histidine in canned brisling and sild sardines in relation to maturation ; Vitamin contents of the rotifer Brachionus plicatilis ; Fatty acid composition of organs in turbot (Scophthalmus maximus) during sexual maturation ; Organ distribution of vitamins A and E during the broodstock phase of female turbot (Scophthalmus maximus) ; Spray-dried blood in diets to Atlantic salmon (Salmo salar L.) ; Determination of vitamin D₃ in fish meals by HPLC

Bok · Engelsk · 1994

Utgitt	Bergen : Fiskeridirektoratet , 1994
Omfang	s. 81-175 : ill.