Sanitary techniques in food service

[by] Karla Longrée and Gertrude G. Blaker
Bok · Engelsk · 1971

Utgitt	New York : Wiley , 1971
Omfang	xii, 225 p. : illus.
Opplysninger	Includes bibliographical references.
Emner	Food handling Food service - Sanitation
ISBN	0471544604