Food and identity in early rabbinic Judaism

Jordan Rosenblum
Bok · Engelsk · 2010

Utgitt	New York : Cambridge University Press , 2010
Omfang	XIV, 223 s.
Emner	Jews - Dietary laws Jews - Food History Jews - Identity Rabbinical literature - History and criticism Vis mer... 300-tallet Historisk framstilling Jøder Mat Rabbinsk litteratur Religiøs identitet Urenhet
ISBN	9780521195980