Flavor of dairy products
Keith R. Cadwallader, editor, MaryAnne Drake, editor, Robert J. McGorrin, editor ; sponsored by the Division of Agricultural and Food Chemistry, Inc.
Bok Engelsk 2007
| Utgitt | Washington, D.C. : American Chemical Society , c2007
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|---|---|
| Omfang | XII, 287 s. : ill.
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| Opplysninger | Bidrag fra et symposium holdt ved 228th American Chemical Society National Meeting i Philadelphia, Pa., 22.-26. aug. 2004
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| Emner | |
| ISBN | 9780841239685
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