Food and packaging interactions
Joseph H. Hotchkiss, editor
Bok Engelsk 1988
| Utgitt | Washington, DC : American Chemical Society , 1988
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| Omfang | ix, 305 s. : ill.
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| Opplysninger | "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 193rd Meeting of the American Chemical Society, Denver, Colorado, April 5-10, 1987."
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| Emner | |
| ISBN | 0841214654
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