The consumption of lean and fatty fish, different dietary patterns, and the risk of cancers of various sites
by Dagrun Engeset
Bok Engelsk 2008
Digital utgave: Søke-URL
Utgitt | Tromsø : Institute of Community Medicine, Faculty of Medicine, University of Tromsø , 2008
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Omfang | 1 b. (flere pag.) : ill.
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Opplysninger | "Based on analyses of The Norwegian Women and Cancer (NOWAC) study and The European Prospective Investigation into Cancer and Nutrition (EPIC) study". - Avhandling (ph.d.) - Universitetet i Tromsø, 2008
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Emner | Fish Products
Food Habits Neoplasms Risk Factors multietnisk flerkulturell samisk nordnorge jernstatus jernmangel helse kosthold mosjon kostholdsmønster mager fet koktstekt fisk kreft magekreft tarmkreft tykktarmskreft brystkreft kvinner matvaner alkohol livsstil |
ISBN | 8290263112
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