The psychology of food choice
edited by Richard Shepherd and Monique Raats
Bok Engelsk 2006
| Utgitt | Wallingford : CABI , 2006
|
|---|---|
| Omfang | X, 399 s. : ill.
|
| Opplysninger | "In association with the Nutrition Society"
|
| Emner | Food habits - Psychological aspects
Age Factors Emotions Food Habits Vis mer... Food Preferences
Mass Media mat psykologi matvaner kosthold matkultur matsosiologi matpreferanser spisevaner media massemedia vegetarianere ungdomeldre overvekt fedme kostholdsendring helse følelser |
| Dewey | |
| ISBN | 0851990320. - 9780851990323. - 9781845937232
|
