Water activity : theory and applications to food
edited by Louis B. Rockland, Larry R. Beuchat
Bok Engelsk 1987
| Utgitt | New York : M. Dekker , c1987
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|---|---|
| Omfang | XV, 404 s. : fig.
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| Opplysninger | " ... proceedings of the tenth Basic Symposium .. Dallas, Texas, ... 1986" - Forordet
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| Emner | |
| ISBN | 082477759X
|
