Post-mortem changes in chicken muscle : some key biochemical processes involved in the conversion of muscle to meat
Franciscus Johannes Gerardus Schreurs
Bok Engelsk 1998
Utgitt | Wageningen : [F.J.G. Schreurs] , 1998
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Omfang | 173 s. : ill.
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Opplysninger | Avhandling (doktorgrad) - Landbouwuniversiteit Wageningen, 1998
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ISBN | 9054859717
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