Wheat end-use properties : wheat and flour characterization for specific end-uses : proceedings from ICC '89 Symposium, June 13-15, 1989, Lahti, Finland
compiled by H. Salovaara
Bok Engelsk 1989 ICC '89 Symposium
| Utgitt | Helsinki : Lahti : University of Helsinki, Dept. of Food Chemistry and Technology ; Lahti Research and Training Centre , 1989
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| Omfang | 588 ps : ill.
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| Opplysninger | "Organized by University of Helsinki, Department of Food Chemistry and Technology, Helsinki [and] Lahti Research and Training Centre, Lahti. Sponsored by International Association for Cereal Science and Technology (ICC) ... [et al.]"--T.p. verso.. - Includes bibliographical references.
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| Emner | |
| ISBN | 9514550935
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