Sea food cookery : a complete handbook for every kind of fish cooking, with menus and suggestions for serving

by Lily Haxworth Wallace
Bok · Engelsk · 1944

Utgitt	New York : Barrows and Company , [1944]
Omfang	180 s.
Emner	Cookery (Shellfish) Cooking (Fish) sjømat oppskrifter menyer serveringsforslag