The Wilder shores of gastronomy : twenty years of the best food writing from the journal Petits propos culinaires
edited by Alan Davidson with Helen Saberi ; foreword by Harold McGee
Bok Engelsk 2002
| Annen tittel | |
|---|---|
| Medvirkende | |
| Utgitt | Berkeley, Calif. : Ten Speed Press , c2002
|
| Omfang | 497 s
|
| Opplysninger | Inneholder hoveddelene: Scoops and distant beachheads; Culinary history; On your plate; Books and cooks; Exotica; Recipes; Notes and queries
|
| Emner | |
| Dewey | |
| ISBN | 9781580084178
|
