Oriental foods and herbs : chemistry and health effects
Chi-Tang Ho, editor, Jen-Kun Lin, editor, Qun Yi Zheng, editor ; sponsored by the ACS Division of Agricultural and FoodChemistry
Bok Engelsk 2003
| Annen tittel | |
|---|---|
| Utgitt | Washington, D.C. : American Chemical Society , c2003
|
| Omfang | XII, 348 s. : ill.
|
| Opplysninger | Bidrag fra et møte holdt ved 223rd American Chemical Society National Meeting i Orlando, Fla., april 2002
|
| Emner | Cooking, Chinese
Functional foods - Health aspects - China Materia medica, Vegetable Phytochemicals Vis mer... Analytical, Diagnostic and Therapeutic Techniques and Equipment
Antioxidants Biological Products Chemical Actions and Uses Chemicals and Drugs Complementary Therapies Complex Mixtures Drugs, Chinese Herbal Eukaryota Molecular Mechanisms of Pharmacological Action Organisms Pharmaceutical Preparations Pharmacologic Actions Physiological Effects of Drugs Phytotherapy Plant Extracts Plant Preparations Plants Plants, Medicinal Protective Agents Specialty Uses of Chemicals Therapeutics Health & Biological Sciences Human Anatomy & Physiology Næringsmidler - Kina Physiology |
| Dewey | |
| ISBN | 0841238413
|
