Fresh fish - quality and quality changes : a training manual prepared for the FAO/DANIDA Training Programme on Fish Technology and Quality Control
by Hans Henrik Huss
Bok Engelsk 1988
Utgitt | Rome : Food and Agriculture Organization of the United Nations : Danish International Development Agency , 1988
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Omfang | 132 s. : ill.
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Emner | Fishery processing - Quality control
Fishery products - Quality control ferskfisk kvalitet kvalitetsendringer holdbarhet lagring |
ISBN | 9251023956
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