Fresh fish - quality and quality changes : a training manual prepared for the FAO/DANIDA Training Programme on Fish Technology and Quality Control


by Hans Henrik Huss
Bok Engelsk 1988
Utgitt
Rome : Food and Agriculture Organization of the United Nations : Danish International Development Agency , 1988
Omfang
132 s. : ill.
Emner
Fishery processing - Quality control
Fishery products - Quality control
ferskfisk kvalitet kvalitetsendringer holdbarhet lagring
ISBN
9251023956

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