Food carbohydrates : chemistry, physical properties, and applications

edited by Steve W. Cui
Bok · Engelsk · 2005

Utgitt	Boca Raton, Fla. : CRC Press , 2005
Omfang	418 s. : ill.
Emner	Carbohydrates Food - Carbohydrate content Dietary Carbohydrates Chemicophysical properties Vis mer... Chemistry Foods Karbohydrater Næringsmiddelkjemi Næringsmiddelteknologi Uses
Dewey	664
ISBN	0849315743. - 9780849315749