The keeping quality of cow's milk and mother's milk : investigations witn reference to temperature, heat treatment, changes in flavour and pH, and the lysozyme content
Ester Seleste
Bok Engelsk 1953
Utgitt | Helsinki , 1953
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Omfang | 78 s. : ill.
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Utgitt | Helsinki , 1953
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Omfang | 78 s. : ill.
|