Omega-3 fatty acids : chemistry, nutrition, and health effects
Fereidoon Shahidi, editor, John W. Finley, editor
Bok Engelsk 2001
Annen tittel | |
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Utgitt | Washington, D.C. : American Chemical Society , c2001
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Omfang | XII, 330 s. : ill.
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Emner | |
ISBN | 0841236887
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