Surface-active lipids in foods : comprising papers (with discussions) read at a Joint Symposium, organised by the Food Group and the Oils and Fats Group of the Society of Chemical Industry, held on 21st and 22nd March, 1968, at the School of Pharmacy, University of London

Joint Symposium on Surface-active Lipids in Foods
Bok · Engelsk · 1968

Utgitt	London : SCI , 1968
Omfang	173 s. : ill.