French family cook: being a complete system of French cookery. Adapted to the Tables not only of the Opulent, but of Persons of moderate Fortune and Condition. Containing Directions for choosing, dressing, and serving up all Sorts of Butcher Meat, Poultr
Bok Engelsk
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| Utgitt | London : printed for J. Bell, No. 148, Oxford Street, nearly opposite New Bond Street
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