Chemistry and Safety of Acrylamide in Food [electronic resource]
Bok Engelsk 2005
| Utgitt | Boston, MA : : Springer US, , 2005.
|
|---|---|
| Opplysninger | Description based upon print version of record.
|
| ISBN | 1-280-62384-5
|
Bok Engelsk 2005
Bok Engelsk 2005
| Utgitt | Boston, MA : : Springer US, , 2005.
|
|---|---|
| Opplysninger | Description based upon print version of record.
|
| ISBN | 1-280-62384-5
|
