ARE TRADITIONAL FOODSERVICE ORGANIZATIONS READY FOR ORGANIZATIONAL CHANGE? (A CASE STUDY OF IMPLEMENTATION OF ENVIRONMENTAL MANAGEMENT IN A WORK PLACE CANTEEN FACILITY)
BENT EGBERG;MIKKELSEN MIKKELSEN
Bok Engelsk 2004
Utgitt | [Oxford] ; [Malden, Mass.] : , 2004
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Opplysninger | EBSCO:bth
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