Dairy Foods : Processing, Quality, and Analytical Techniques.
Adriano Gomes da Cruz
Bok Engelsk 2021
Medvirkende | |
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Utgitt | Woodhead Publishing , 2021.
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Opplysninger | info:sid/primo.exlibrisgroup.com-proquest_JQU
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Emner | |
ISBN | 9780128204788
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Dairy Foods : Processing, Quality, and Analytical Techniques
Adriano Gomes da Cruz
Bok · Engelsk · 0
Adriano Gomes da Cruz
Bok · Engelsk · 0